The Potatoes are going for it. This season I have planted Agria's again. Last year it was Rua's and a red skined variety. They went well but just didn't have that lovely floury consistency when roasted, boiled or baked.
The Broad beans are being harvested meal by meal. I think i agree with Hugh that they are the best vegetable. We are having them in a cabonara style pasta and with avocado and new potatoes in salad I'm also going to fry some with crispy bacon pieces and enjoy on toast when I next cook for myself and don't have to cater to the vegetarian.