The Potatoes are going for it. This season I have planted Agria's again. Last year it was Rua's and a red skined variety. They went well but just didn't have that lovely floury consistency when roasted, boiled or baked.
The Broad beans are being harvested meal by meal. I think i agree with Hugh that they are the best vegetable. We are having them in a cabonara style pasta and with avocado and new potatoes in salad I'm also going to fry some with crispy bacon pieces and enjoy on toast when I next cook for myself and don't have to cater to the vegetarian.
This year we are only growing sweet 100 style tomatoes and they will be staked, mulched and have their laterals removed regularly. To much of our previous crops have been rotting on the ground covered with rampant uncontrolled growth of out of control tomato plants.
1 comment:
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